Every tea and coffee we sell is traced to a named block on the estate. Browse by leaf or bean, and enquire for current pricing and availability.
Full-leaf black tea, orthodox rolled for a malty, full-bodied cup.
Tasting notes: honey, malt, dried fruit
Lightly withered and pan-fired for a clean, grassy character.
Tasting notes: grass, snap pea, jasmine
A rare, minimally processed white tea from our oldest bushes.
Tasting notes: melon, wildflower, honeyed
Hand-crushed cardamom, ginger, cinnamon and clove with orthodox black tea.
Tasting notes: spiced, warming, robust
Partially oxidised for a floral, slightly toasty middle ground.
Tasting notes: orchid, toasted rice, stone fruit
Everyday cut-tear-curl tea, brisk and strong — built for milk tea.
Tasting notes: brisk, bold, tannic
Washed, shade-grown Arabica with bright acidity and a clean cup.
Tasting notes: cardamom, jaggery, citrus
A blend of Arabica and Robusta, dark-roasted for classic South Indian filter coffee.
Tasting notes: chicory-like body, dark chocolate
Full-bodied Robusta roasted for crema-rich espresso and cold brew.
Tasting notes: cocoa, roasted nut, low acidity
Naturally processed and sun-dried on our patios through the monsoon.
Tasting notes: red berry, wine-like, syrupy
Traditional 80% coffee, 20% chicory blend, medium-roasted and ground fine.
Tasting notes: classic, malty, smooth
Raw green beans for home roasters who want full control of the roast profile.
Best roasted within 3 months of harvest